Ajumma's at Westgate

Ajumma's

Ajumma's Restaurant

The exterior of a restaurant called Ajumma's, with neon signage and a bright red border. Through the large glass windows, patrons can be seen dining at tables. A digital menu board is displayed to the right of the entrance.

Ajumma's Korean Restaurant

The exterior of a Korean restaurant with a prominent sign that reads "AJUMMA'S" in English and Korean. The storefront features large glass windows revealing the interior, where customers can be seen dining and staff are working behind a counter. Green foliage is visible in the foreground, and a person is sitting on a bench outside the establishment.

Ajumma's Restaurant

The exterior of Ajumma's restaurant features a blue facade with red neon accents. The restaurant's name is displayed prominently in neon letters above the entrance. Large glass windows offer a view of the interior, where patrons are seated at tables. To the right of the entrance, a digital menu board displays various food items and promotions, including a "Free Kimchi Pancake" offer. Green benches are placed outside the restaurant for seating.

Ajumma's Korean Restaurant

The exterior of a Korean restaurant called Ajumma's. The storefront features a prominent sign with the restaurant's name and logo. There is a digital menu board displaying various dishes. People are queuing outside the entrance.

Fried Bites with Sauce

A black bowl filled with crispy fried bites coated in a glossy brown sauce, sprinkled with sesame seeds and chopped green onions. Some white cylindrical pieces and nuts are mixed in. The bowl is lined with white parchment paper and sits on a dark, textured surface.

Korean Fried Chicken with Tteokbokki

A black bowl filled with Korean fried chicken pieces coated in a glossy, reddish-brown sauce, sprinkled with sesame seeds and chopped green onions. Underneath the chicken are pieces of tteokbokki (rice cakes). The bowl is lined with white parchment paper and sits on a dark, textured surface.

Savory Noodle Bowl

A golden bowl filled with instant noodles, topped with crispy pork belly, fried eggs, sausages, and seaweed. Sliced zucchini lines the bottom of the bowl.

Kimchi Ramen with Pork Belly

A close-up shot of a bowl of kimchi ramen. The ramen is topped with slices of pork belly, tofu, a soft-boiled egg, and kimchi. A side dish with kimchi, pickled radish, and corn is visible in the background, along with chopsticks and a spoon.

Jajangmyeon with Side Dishes

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish with a thick, savory black bean sauce. The noodles are white and coiled, topped with chunks of meat, peas, and thinly sliced cucumber. To the left, a metal tray holds three small dishes of banchan (side dishes): kimchi, diced radish, and pickled cucumbers. Chopsticks rest on the dark surface beside the bowl.

Korean Noodle Soup and Rice Dish

A close-up shot of a steaming bowl of Korean ramen with enoki mushrooms, a soft-boiled egg, and thinly sliced beef. To the left, a bowl of rice topped with seaweed, a fried egg, and shrimp. A glass of yellow beverage and a can of soda are in the background, along with a small plate of kimchi and pickled radish. A spoon rests on a napkin with a blue logo.

Korean Food Spread

A table laden with various Korean dishes, including a bubbling stew with enoki mushrooms and chili peppers, a bowl of noodles with black bean sauce, and a dish of fried chicken. Several small bowls of kimchi and other pickled vegetables are arranged in a tray. A can of soda, a glass of iced drink, and a tall cup with a beverage topped with mint are also visible. A smartphone and a receipt are on the table.

Korean Rice Bowls

Two Korean rice bowls are served on a table. The bowl in the foreground is filled with white rice, topped with a layer of scrambled egg, sliced grilled meat, and seaweed. It is garnished with chopped green onions and sesame seeds. A spoon and chopsticks rest on the bowl. In the background, another bowl of rice with various toppings is visible. A small tray with several compartments containing side dishes like kimchi is also present.

Bibimbap with Pork Belly and Sausages

A close-up shot of a bibimbap dish served in a brass bowl. The dish features a bed of noodles topped with two fried eggs, crispy pork belly slices, sliced sausages, shredded seaweed, and what appears to be seasoned meat. Sesame seeds and chopped chives are sprinkled over the eggs. The bowl is placed on a wooden surface.

Japchae with Side Dishes

A close-up shot of a bowl of Japchae, a Korean glass noodle dish, served in a metallic bowl. The dish contains glass noodles, vegetables such as carrots and spinach, and is topped with scrambled eggs and sesame seeds. In the foreground, a metal tray holds three small side dishes: corn, pickled radish, and kimchi. The meal is placed on a wooden table.

Noodle Soup with Pork Belly

A close-up shot of a bowl of noodle soup. The soup is a creamy broth with flat noodles. Topped with sliced, crispy pork belly, chopped green onions, and sliced zucchini. A dark, shredded seaweed is at the bottom of the bowl. In the background, out of focus, are small dishes of Korean side dishes.

Japchae

A close-up shot of Japchae, a Korean glass noodle dish, served in a brass bowl. The dish features translucent noodles mixed with thinly sliced beef, spinach, carrots, and topped with shredded egg and sliced red chili peppers. Sesame seeds are sprinkled throughout. The background is a white marble surface.

Korean Food Spread

A table laden with Korean dishes, including a bibimbap with a fried egg and sliced pork, a plate of spicy stir-fried meat, and various banchan (side dishes) such as kimchi and corn salad. A can of Coca-Cola and a cup of dark liquid with ice are also visible.

Grilled Fish with Side Dishes

A close-up overhead shot of a meal featuring a piece of grilled fish glazed with a dark sauce, served on a golden tray with a lemon wedge and dried seaweed. To the right, a bowl of white rice is presented. Below the fish, a metal tray holds three small dishes containing Korean side dishes: pickled cucumbers, kimchi, and corn with a creamy sauce, and diced radish. A person's hands are visible in the background.

Bibimbap with Side Dishes

A close-up shot of a bibimbap served in a black stone bowl, accompanied by a small dish of red sauce and a tray of four small side dishes. The bibimbap contains rice, a fried egg, shredded carrots, spinach, bean sprouts, shredded zucchini, and thinly sliced beef, topped with seaweed. The side dishes appear to be kimchi and other pickled vegetables. The meal is presented on a wooden table.

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish, known as Gyeran Jjim, served in a black stone bowl. The dish is fluffy and appears to be seasoned with sesame seeds and garnished with chopped green onions. The texture is soft and custardy. In the background, a person is visible, and a glimpse of a table setting with small side dishes can be seen.

Japchae with Side Dishes

A close-up shot of a Korean dish, Japchae, served in a metal bowl. The dish features glass noodles, thinly sliced beef, carrots, spinach, and green onions, topped with scrambled eggs and sesame seeds. Alongside the main dish, a metal tray holds four small portions of banchan (side dishes): diced pickled radish, corn salad, pickled cucumbers, and kimchi. The food is presented on a wooden table.

Spicy Stir-Fried Dish with Side Dishes

A close-up shot of a metal plate filled with a spicy, stir-fried dish, possibly meat or seafood, sprinkled with sesame seeds. In the background, a small metal tray holds four compartments with side dishes: diced white radish, corn kernels, kimchi, and another pickled vegetable. A QR code on a red and blue card is also visible on the wooden table.

Korean BBQ Short Ribs

A close-up shot of Korean BBQ short ribs served on a golden tray. The meat is thinly sliced, glazed, and garnished with sesame seeds and chopped green onions. A bowl of white rice and small side dishes are visible in the background.

Korean Food Spread

A table laden with various Korean dishes, including a large bowl of spicy noodles topped with fried egg, pork belly, and sausage, a steaming pot of seafood stew, a large savory pancake, a dish of steamed egg, and several small plates of kimchi and other banchan. A dark beverage with mint is also visible.

Ajumma's Korean Food Menu

A spread from a menu or brochure showcasing Korean dishes and highlighting the benefits of 'Alchemy Fibre'. The brochure features images of bibimbap, a seafood stew, and fried chicken. It also details the health benefits of Alchemy Fibre, such as slow-release carbohydrates, prebiotics for immunity, and higher fiber content for gut health. Contact information and outlet locations for Ajumma's are also provided.

Korean Fried Chicken and Beef

A close-up shot of a table with Korean food. In the foreground, a brass bowl contains pieces of Korean fried chicken coated in a glossy sauce, garnished with green onions and sesame seeds. Next to it, a brass tray holds thinly sliced beef, also seasoned and garnished. In the background, a bowl of noodles is being served, and small dishes of condiments are visible. The setting appears to be a restaurant.

Korean Noodle Dish with Pork and Eggs

A close-up shot of a Korean noodle dish served in a golden bowl. The dish features a generous portion of noodles topped with crispy fried pork belly, sliced roasted pork, two fried eggs with runny yolks, sliced cucumbers, and crumbled seaweed. Two sausages are placed on the side of the bowl. The dish is garnished with chopped green onions and sesame seeds.

Fried Chicken and Rice Cakes

A close-up shot of a metal bowl filled with fried chicken pieces and chewy rice cakes. The dish is garnished with chopped green onions and peanuts, and appears to be coated in a savory sauce. Another bowl with round, glazed food items is partially visible in the upper left corner.

Korean Stew and Steamed Egg

A close-up shot of a table at a Korean restaurant, featuring two dishes. In the foreground, a dark pot contains a vibrant red stew, possibly kimchi jjigae, garnished with sliced red chilies, green chilies, and scallions. To the right, a round, dark ceramic bowl holds a fluffy, golden-brown steamed egg dish, also sprinkled with green onions. A small metal tray with three compartments of banchan (side dishes) – corn, kimchi, and another red condiment – is visible in the background, along with a metal bowl. The wooden table surface is visible throughout.

Bibimbap being prepared

A hand is pouring red sauce onto a bowl of bibimbap. The bowl contains rice, beef, vegetables, and a fried egg. There are small dishes of kimchi and yellow pickled radish in the background. A glass of yellow beverage is in the foreground.

Korean Noodle Soup

A close-up shot of a steaming bowl of Korean noodle soup, likely Budae Jjigae (Army Stew), filled with ramen noodles, sliced beef, tofu, and a halved soft-boiled egg. The soup has a rich, orange-red broth. In the background, a metal tray holds several small dishes of banchan (side dishes), including kimchi and pickled radish.

New Year New Flavours Menu

A promotional poster for "Ajumma's" featuring New Year specials. It highlights "Clam Kkal Guksu" and "Oyster Pancake" with descriptions and prices.

Korean Rice Bowl with Pork and Egg

A close-up shot of a Korean rice bowl topped with scrambled eggs, sliced pork, and a drizzle of sauce. Dried seaweed is at the bottom of the bowl. Chopsticks rest on the side. A metal tray with three compartments containing diced onions and corn salad is also visible on the table.

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish, known as Gyeran Jjim, served in a black stone pot. The dish is fluffy and appears to be made with eggs, finely chopped green onions, and small pieces of carrot. It is garnished with sesame seeds and a light sauce. The pot is sitting on a black saucer, and some liquid has overflowed and dripped down the sides of the pot. The background is blurred, showing a table surface and a hint of a blue and red sign.

Steamed Egg Dish

A close-up shot of a Korean steamed egg dish (Gyeran Jjim) served in a black stone pot. The dish is fluffy and appears to be topped with chopped green onions and sesame seeds. Some of the egg mixture has overflowed and is dripping down the side of the pot. In the background, a red stool and a table with a QR code menu are visible.

Jajangmyeon

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish. The noodles are topped with a dark, savory sauce, shredded cucumber, and green peas. Sesame seeds are sprinkled over the dish. The bowl appears to be made of metal.

Restaurant Interior with Seating and Counter

The image shows the interior of a restaurant with a modern design. The walls and ceiling are painted a deep blue, and there are large windows that let in natural light. The seating area features tables with red stools and blue banquettes. A counter area with a "CASHIER" sign is visible in the background, stocked with various beverages. A woman is seated at one of the tables, looking down at her food.

Kimchi Pork Stew

A dish of Kimchi Pork Stew, described as tender pork belly slices and tofu in a rich pork broth, served with rice and side dishes.

Oyster Pancake

A close-up shot of a golden-brown oyster pancake, served on a metal plate lined with a red and white patterned paper. The pancake is filled with visible oysters and green onions. A small metal bowl of dark dipping sauce is placed to the upper left of the pancake, and a pair of chopsticks rests to the lower left. The background is a dark, textured surface.

Noodle Soup with Pork Belly

A close-up shot of a bowl of noodle soup. The soup contains flat, wide noodles, slices of crispy pork belly, chopped green onions, and what appears to be seaweed. There are also a few slices of zucchini. The dish is served in a metallic bowl. A small side dish with yellow cubes, possibly pickled radish, is visible in the lower left corner.

Bibimbap with Side Dishes

A close-up shot of a bibimbap served in a hot stone bowl, with various side dishes arranged in metal trays in the background. The bibimbap contains rice, seasoned vegetables, beef, and a fried egg.

Noodle Soup with Pork and Eggs

A close-up shot of a bowl of noodle soup. The soup contains flat noodles, slices of roasted pork belly, two halves of a soft-boiled egg with runny yolks, sliced green onions, and pieces of dried seaweed. In the background, a metal tray with four compartments holds various side dishes, including what appears to be kimchi and pickled vegetables.

Jajangmyeon

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish. The dish features white noodles topped with a dark, savory sauce made with black bean paste, diced pork, and vegetables. Green peas and shredded cucumber are used as garnishes. The bowl is made of metal and sits on a wooden table.

Beef Bulgogi Stew

A bowl of Beef Bulgogi Stew with enoki mushrooms, carrots, and glass noodles, served with rice.

Kimchi Ramen with Cheese and Beans

A close-up shot of a steaming bowl of kimchi ramen. The ramen is in a dark, round bowl and appears to be a spicy broth with noodles, kimchi, a slice of melted cheese, and a few beans. Chopped green onions are sprinkled on top. A metal tray with side dishes is partially visible in the foreground.

Korean Food Menu Display

A vertical display board showcases various Korean dishes with images and Korean and English text. Dishes include Army Base Stew, Kimchi Pancake, Bibimbap, Kimchi Fried Rice, Jjajangmyeon, Signature Beef Kalbi, and Sweet-Spicy Fried Chicken. The display is illuminated by green lighting. In the background, an escalator and people are visible through a large window.

Kimchi Ramen

A close-up overhead shot of a bowl of kimchi ramen. The ramen is served in a metallic bowl and contains noodles, kimchi, sliced beef, tofu, and two halves of a soft-boiled egg. The dish is garnished with chopped green onions and sesame seeds.

Korean Food Platter

A table laden with Korean dishes, including a bowl of bibimbap with a fried egg and meat, a large seafood pancake, and a side dish platter with kimchi and other pickled vegetables. A QR code for ordering and payment is visible on the table.

Pork Belly Rice Bowl

A close-up shot of a rice bowl filled with scrambled eggs, topped with slices of pork belly glazed in a dark sauce, and garnished with chopped green onions and shredded seaweed. A small side dish with kimchi and corn is visible in the background.

Korean Noodle Soup

A close-up shot of a steaming bowl of Korean noodle soup, likely Kimchi Jjigae Ramen, filled with ramen noodles, kimchi, tofu, sliced beef, and a hard-boiled egg. The soup has a vibrant orange-red broth. In the background, other dishes and diners are visible, suggesting a lively restaurant setting.

Korean Food Spread

A close-up view of a table laden with Korean dishes. In the foreground, two brass bowls hold food. The bowl on the left contains fried chicken pieces coated in a reddish-orange sauce, garnished with green onions. The bowl on the right features noodles topped with a dark, savory sauce, peas, and shredded vegetables. To the left of the bowls, a small metal tray holds three compartments with kimchi and corn. Behind the food, a tall golden cup holds a dark beverage with mint and a green straw. A set of chopsticks rests on a small brass dish in the lower right corner. The background is a textured gray wall.

Korean Rice Bowl with Sides

A close-up view of a Korean rice bowl dish, featuring rice topped with sliced pork, two fried eggs, and sausages. The bowl is accompanied by several small side dishes, including kimchi, pickled radish, and corn salad. Chopsticks and a spoon are placed on the table next to the bowl.

Korean Food Platter

A close-up view of a table laden with Korean dishes. In the foreground, a large metal bowl contains a dish with scrambled eggs topped with crispy pork belly, drizzled with sauce and garnished with green onions and sesame seeds. To the right, a smaller metal tray holds several small portions of banchan (side dishes), including kimchi, corn with mayonnaise, and pickled cucumbers. Behind these, another metal bowl is filled with fried chicken pieces. A receipt is partially visible between the dishes. A person's arms are crossed in the background.

Kimchi Stew with Rice and Fried Food

A close-up shot of a bubbling kimchi stew served in a black stone pot. The stew is rich in color, with visible chunks of kimchi, green onions, and sliced green peppers. To the left, a metal bowl contains white rice. In the background, a plate of golden-brown fried food is partially visible. The meal is set on a wooden table.

Fried Chicken with Peanuts

A close-up shot of a bowl filled with crispy fried chicken pieces, garnished with chopped green onions and peanuts. The chicken appears to be coated in a light, textured batter and is a golden brown color. In the background, out-of-focus metal trays hold what appears to be kimchi and other side dishes.

Korean Side Dishes

Two metal trays, each with four compartments, hold various Korean side dishes. The dishes include kimchi, pickled cucumbers, corn with a creamy dressing, and diced white radish.

Korean Pancake

A close-up, overhead view of a Korean pancake, likely a seafood or vegetable variety, served on a metal plate. The pancake is golden brown and crispy, with visible pieces of seafood, green onions, and red peppers mixed into the batter. Several rings of onion are prominently placed on top. A small dish of dipping sauce is visible in the lower left corner. A small, folded paper with Korean text and a cartoon character is on the table in the upper right corner.

Korean Meal

A table laden with a Korean meal, featuring a bubbling stew in a black pot, a plate of stir-fried meat with boiled eggs, a tray of assorted banchan (side dishes) including kimchi, corn, and pickled vegetables, and two bowls of white rice. Chopsticks are actively being used to pick up food. A small flyer with a QR code is visible in the lower right corner.

Korean Food Spread

A table laden with various Korean dishes, including a bubbling pot of kimchi stew, a bowl of fried chicken, rice, and several small side dishes (banchan). Chopsticks rest on the table, ready for a meal.

Korean Pancake with Oysters and Scallions

A close-up shot of a Korean pancake, likely an oyster and scallion pancake (K-jeon), served on a metal platter with a decorative paper liner. The pancake is golden brown and crispy, filled with visible oysters and green scallions. A wedge of lemon is placed on top for garnish. In the background, a bowl of fried rice with a sausage and egg is visible, along with a metal cup and a napkin.

Lunar New Year Special - Tteok Mandu Guk

A promotional poster for a Lunar New Year special dish called Tteok Mandu Guk. The dish is described as savory pork and beef bone broth served with sliced rice cakes, pork dumplings, beef brisket, and egg. The price is $17.90. The poster features the Ajumma's logo and imagery of traditional lanterns.