Dao Xiang Claypot at Pioneer Mall

Dao Xiang Claypot

Claypot Chicken with Rice

A close-up shot of a claypot dish filled with chicken pieces, onions, and scallions in a savory sauce. A side of white rice and a small dish of dipping sauce are also visible.

Chicken and Onion Stew

A close-up shot of a clay pot filled with a savory stew. The stew contains pieces of tender chicken, sliced onions (both white and purple), and is garnished with chopped green onions. The sauce appears to be a rich, dark brown, possibly soy-based.

Congee with Century Egg and Pork

A close-up shot of a bowl of congee, a rice porridge, served in a clay pot. The congee is topped with sliced century eggs, fried dough sticks (youtiao), minced pork, and chopped scallions. A pair of chopsticks rests on a wooden chopstick holder to the right of the bowl. The dish is presented on a rustic wooden base.

Braised Pork Trotters and Eggs

A close-up shot of a clay pot filled with braised pork trotters and eggs in a dark savory sauce. The pot is placed on a rustic wooden base. A piece of ginger is visible in the foreground, and chopsticks rest on a wooden chopstick holder to the right.

Claypot Eggplant with Minced Meat

A close-up shot of a claypot filled with braised eggplant and minced meat. The eggplant pieces are glossy and coated in a rich sauce, interspersed with savory minced meat and garnished with chopped green onions. The claypot is presented on a rustic wooden base, with chopsticks and a spoon resting to the side.

Stewed Meat and Potatoes

A close-up shot of a clay pot filled with a hearty stew. The stew contains chunks of meat and potatoes in a rich, reddish-orange broth. The pot is placed on a rustic wooden coaster, and chopsticks rest beside it. In the foreground, a small wooden dish holds salt and pepper shakers.

Fish Congee

A close-up shot of a bowl of fish congee, a rice porridge dish. The congee is served in a rustic clay pot with a handle, placed on a wooden base. Slices of white fish are arranged on top of the congee, garnished with small orange pieces and chopped green onions. Several pieces of fried dough sticks (youtiao) are also visible on the surface.

Beef Stew with Potatoes and Enoki Mushrooms

A close-up shot of a clay pot filled with a hearty beef stew. The stew contains tender pieces of beef, chunks of potato, enoki mushrooms, and some cabbage. It is garnished with chopped green onions. The clay pot is placed on a wooden base, and chopsticks and a spoon are visible on the side.

Clay Pot Chicken Dish

A close-up shot of a clay pot filled with a savory chicken dish. The chicken pieces are coated in a glossy brown sauce and mixed with sliced red onions and chopped green onions. The dish is presented in a rustic clay pot with handles, resting on a wooden base. A whole red onion and a pair of chopsticks are visible on the side.

Clay Pot Shrimp and Scallops

A close-up shot of a clay pot filled with a dish featuring large shrimp, seared scallops, enoki mushrooms, and glass noodles. The dish is topped with a savory sauce and garnished with chopped green onions and chili flakes. The clay pot is presented on a wooden base.

Fish Hot Pot

A close-up shot of a clay pot filled with a savory stew. The stew contains chunks of white fish, enoki mushrooms, and chopped pickled vegetables in a broth. The pot is placed on a rustic wooden base, and chopsticks rest on a wooden holder to the right. A salt and pepper shaker set is visible in the lower left corner.

Clay Pot Dish

A close-up shot of a clay pot filled with a savory dish. The dish appears to contain pieces of fish or seafood, onions, and green onions, all coated in a glossy sauce. The clay pot is placed on a wooden base, and a red onion and chopsticks are visible in the foreground.

Century Eggs with Garlic and Scallions

A dish of halved century eggs, served in a dark sauce and topped with minced garlic and chopped scallions. The eggs are arranged in a circular pattern on a light-colored base, which is itself placed on a rustic wooden stand. A pair of chopsticks rests to the right of the plate.

Insect in Sauce

A close-up view of a clear plastic container lid with orange sauce spilled on it. A small insect leg is visible in the sauce. The lid has a textured, ridged pattern. A white object, possibly a keyboard, is partially visible in the upper portion of the image.

Mushroom Hot Pot

A close-up shot of a hot pot filled with various mushrooms, including enoki and shiitake, and some napa cabbage. The pot is made of clay and sits on a wooden base. Chopsticks and a salt shaker are visible in the foreground.

DAO XIANG CLAYPOT Menu

A digital menu board displays various claypot dishes and set meals. The menu features images of the dishes with their names and prices. Some of the visible items include Signature Claypot Rice for $6.80, and various claypot dishes priced between $5.50 and $7.80. There are also set meals for roasted duck and kway chap.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, served in a rustic clay pot with handles. The congee is topped with shredded chicken, fried dough fritters (youtiao), dried shrimp, and chopped scallions. The bowl rests on a wooden slab. Chopsticks and a salt shaker are visible in the foreground.

Crispy Fried Chicken Strips with Dipping Sauce

A black, curved plate holds a generous portion of golden-brown, crispy fried chicken strips. The strips appear to be coated in a light batter and are glistening, suggesting they may be glazed or sauced. To the side, in a smaller, circular compartment of the plate, is a vibrant orange dipping sauce, possibly a sweet chili or a similar condiment. The food is presented against a plain white background, emphasizing the dish itself.

Clay Pot Chicken Dish

A close-up shot of a clay pot filled with a savory chicken dish. The chicken pieces are glazed and appear tender, mixed with golden potatoes and topped with enoki mushrooms and chopped green onions. A few pieces of napa cabbage are also visible. The clay pot is presented on a rustic wooden base, with chopsticks and a spoon rest to the side. Salt and pepper shakers are in the lower left corner.

Steamed Clams

A close-up shot of a clay pot filled with steamed clams. The clams are mixed with ginger, scallions, and a savory sauce. The pot is placed on a wooden base, and the background is a white marble surface.

Pork Rib Curry

A close-up shot of a clay pot filled with a rich, orange curry. Several pieces of pork ribs with visible bones are submerged in the curry, along with chunks of potato. A few green leaves are also visible in the broth. The clay pot has a rustic, slightly charred appearance around the rim.

Fried Savory Slices

Five golden-brown, rectangular slices of a savory dish are arranged on a black, segmented plate. The slices appear to be fried and contain visible red flecks, possibly indicating spices or vegetables. The plate rests on a brushed metal surface.

Clay Pot Rice with Chicken and Chinese Sausage

A close-up shot of a clay pot filled with rice, topped with pieces of chicken, Chinese sausage slices, and green vegetables. The pot is served on a wooden base, with chopsticks and a small dish of sauce visible.