Authentic Malaysian flavours from Penang prawn noodles to nasi lemak.
Nan Yang Dao brings the best flavours of Malaysia to JEM, celebrating the melting pot of cuisines that define the region. The menu showcases authentic Malaysian street food and hawker classics, from the signature Nanyang Fried Nasi Lemak to Penang Prawn Noodle Soup brewed for hours with sweet prawn shells, pork bones, and fragrant spices. Other highlights include KL Hokkien Mee wok-fried with signature "wok hei," Penang Fried Kway Teow loaded with seafood and Chinese sausage, and flaky puff-pastry egg tarts baked fresh daily with French-style pastry and Cantonese flair. The Nanyang Butter Coffee, robustly brewed and richly aromatic, pairs perfectly with the iconic kaya toast and half-boiled eggs for a traditional breakfast experience. Located at Level 4 of JEM, Nan Yang Dao offers a warm, casual setting where families and friends can share the comforting, spicy, and deeply satisfying tastes of Malaysia. It is a must-visit spot for anyone craving authentic Nanyang flavours in the heart of Jurong East.
A menu featuring various Nanyang main dishes, including fried chicken, rendang, curry chicken, mee siam, and nasi lemak. Some items are marked as 'Not Available'.
Local Noodles & Fried Rice Series
A menu featuring various noodle and rice dishes, with a focus on Penang and Nanyang styles.
Hi Tea Dual Set
A promotional flyer for a Hi Tea Dual Set for $9.90, available Mon-Fri from 2:30 PM to 5 PM. The set includes two egg tarts and a choice of one main dish, plus two cups of coffee or tea.
Nanyang Classic Lunch
Promotional flyer for Nanyang Classic Lunch, valid Monday to Friday from 11am to 5pm (excluding public holidays). Features four meal options with prices.
Top 10 Must Try
A menu featuring popular dishes with images and descriptions.
Top 10 Must Try
A menu showcasing 10 must-try dishes from Nanyang Cuisine.
Nanyang Dao Menu
Menu for Nanyang Dao featuring Malaysian cuisines and classic breakfast items, with a focus on handmade toast.
Nanyang Rice Bowl
A menu page featuring fried rice and rice bowls with various toppings.
NANYANG MAIN DISHES
A menu featuring Nanyang main dishes with images and descriptions of various meals.
Local Noodles
A menu page featuring various noodle dishes with images and descriptions.
Nanyang Signature Menu
A menu from Nanyang Signature featuring various dishes with images and prices.
Local Noodles Menu
A menu page featuring two noodle dishes with images and descriptions.
NANYANG MAIN DISHES
A menu page displaying main dishes with images and prices.
NANYANG MAIN DISHES
A menu featuring Nanyang main dishes, including various chicken preparations with rice and noodles.
Self-Made Drinks
A menu page featuring various drinks, with images of iced beverages.
Must Try Item
A display featuring three dishes from the Ayam Goreng Berempah Series: Nasi Lemak, Fried Rice, and Mee Siam.
NANYANG SIGNATURE
A menu page from Nanyang Signature featuring various chicken chop dishes with rice and fried rice.
Top 10 Must Try
A menu showcasing 10 popular Nanyang cuisine dishes with images and descriptions.
Pork Ball Noodle Soup
A menu item featuring pork ball noodle soup with a picture of the dish.
VEGETARIAN NEW MENU
A menu featuring vegetarian dishes with images and prices.
Local Noodles Menu
A menu featuring various noodle dishes, including Tiger Prawn series and Local Noodles.
Super Value Lunch Promo
Lunch promotion from 11am-2pm, Mon-Fri for $9.90, includes a choice of drink/dessert.
Nanyang Claypot Curry Fish Head Dual Set Meal
A promotional poster for a dual set meal featuring Nanyang Claypot Curry Fish Head. The meal includes curry fish head, a choice of Sambal Kangkung or Pork Lard Fried Kangkung, and two servings of steamed white rice. The set is available all day for $25.90, with a 40% saving from the original price of $42.20.
ZI CHAR SERIES
A menu featuring various rice dishes with different meat and seafood options, presented with images and prices.
The food was just okay. While the rice was served hot and the egg was fresh, the Hainan Chicken Chop was a letdown. It was served cold, and the flour-to-meat ratio was off, with the breading being much thicker than the actual chicken. Perhaps the chicken chop isn't their signature dish, so I can't expect too much.
Positive Reviews
Wayne Ngian
A wide variety of Malaysian Singaporean cuisine that I personally enjoy when I had my first dine-in experience at this restaurant. The staff are very attentive and the food is ready within a few minutes after ordering. I tried out the Malay …
Randomstuffsg
new Jem outlet. Nasi Lemak Ayam Goreng Berempah was crispy, well-spiced, and flavorful — definitely their signature dish. The curry noodles were rich and comforting with prawns, fish balls, and tau pok. Tried the Milo Dinosaur too — cute and chocolatey. Portions were generous and service was quick.
Cherrlyn Lim
Nanyang Dao is always long queue with a lot of people in line, take away their Egg tart or chilli sauce.
Dine in ordered the wanton mee (al dente noodles, pork lard, char Siew). The curry chicken and potato is average but huge portion. The dry mee Siam, ban main, fried kway teow has huge prawns and sunny side up, lots of ingredients. The nasi lemak came with a generous big fried chicken drumstick leg and sunny side up.
Chendol is so so good.
Very value for money.
Rk
Been there Saturday afternoon tea time. Ordered carrot cake which is Must Try! Very yummy each bite! Not so cheap though. Tea and coffee are strong. Good service. Egg tart is standard.
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Photo Gallery
Nan Yang Dao 南洋岛 @ JEM
Nan Yang Dao
The exterior of a restaurant called Nan Yang Dao. The restaurant has a large sign above the entrance with the name in English and Chinese. Inside, customers are seated at tables, and staff are visible behind a counter. There are promotional posters and menus displayed outside the entrance.
Nan Yang Dao
The exterior of a Nan Yang Dao restaurant with its prominent signage. Inside, tables and chairs are visible, along with a counter displaying food items and a menu board.
Nan Yang Dao Restaurant
The exterior of a restaurant called Nan Yang Dao, with its name prominently displayed in English and Chinese. The storefront features a warm lighting scheme and displays various promotional posters and menu boards. Inside, customers are seated at tables, and a counter area is visible.
Plate of Stir-Fried Noodles with Shrimp
A white oval plate filled with stir-fried noodles coated in a dark, glossy sauce. The noodles are thick and appear to be a type of udon or similar. Scattered throughout the dish are pieces of fried garlic or crispy bits, slices of what appears to be Chinese sausage, and several large, glossy shrimp. The dish is presented against a plain grey background.
Nan Yang Dao Restaurant
A view of the interior and exterior of a restaurant called Nan Yang Dao. The restaurant has a prominent sign with the name in English and Chinese. Inside, there are tables with customers and staff. There are also menu boards displaying food items and prices. The overall ambiance appears to be casual dining.
Dessert and Savory Dishes
A table laden with various dishes, including a large mound of pink shaved ice topped with nuts, a bowl of green dessert with red beans, fried chicken, satay skewers, and a glass of iced coffee.
Cendol with Red Beans
A bowl of cendol, a traditional dessert, is presented with green jelly noodles, red beans, and shaved ice, topped with coconut milk and palm sugar syrup. A spoon rests on the saucer beside the bowl. The background shows a blurred interior with upholstered seating.
Stir-fried dish with egg and vegetables
A close-up shot of a plate of stir-fried food, featuring scrambled eggs, bean sprouts, and chopped green onions. The dish appears to be served on a white plate with a black rim, which has a logo and text that reads "NAN YAN". To the left, a portion of fried chicken is visible on another plate.
Iced Coffee and Chocolate Drink with Bear Toppings
Two iced drinks, one appearing to be coffee and the other chocolate, are served in glass jars with black straws. Each drink is topped with a small bear-shaped decoration. The drinks are placed on saucers with a green floral pattern. In the background, a bowl of food and a wooden wall are visible.
Assortment of Asian Dishes
A top-down view of a table laden with various Asian dishes, including nasi lemak with fried chicken, noodles with minced meat and a soft-boiled egg, stir-fried noodles with prawns and sausage, and a bowl of curry. The dishes are presented on white plates and bowls, with some featuring branding from "NAN YANG DAO".
Fried Eggs with Noodles and Side Dishes
A close-up shot of a plate of noodles topped with two fried eggs and garnished with green onions. In the background, there are other dishes including a bowl of curry, a plate of rice with a fried egg, and another noodle dish. A menu is partially visible on the right side of the image. The plate has a logo with Chinese characters.
Noodles with Pork and Minced Meat
A bowl of noodles topped with sliced pork, minced meat, chopped scallions, and fried shallots. The bowl has a blue rim and a logo with Chinese characters and "NAN YANG DAO" printed on it.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak featuring fragrant rice, a fried egg, sambal chili, anchovies, peanuts, cucumber slices, and a crispy fried chicken leg. The plate has a logo that reads "NAN YANG DAO" in Chinese characters.
Coffee and Snacks
A top-down view of a table with two cups of coffee, two egg tarts, and a plate of fried food with dipping sauce. The coffee cups and saucers have a traditional floral pattern.
Restaurant Interior with Digital Menus
The image shows the interior of a restaurant with several tables and booths. Digital menus displaying food items are visible on the walls. Customers are seated at tables, and staff can be seen behind a counter. The decor includes patterned flooring, ornate ceiling details, and wall-mounted lighting fixtures.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The bowl contains shaved ice, topped with green jelly noodles (cendol), red beans, and a creamy white substance, likely coconut milk or condensed milk. The dessert is served in a blue and white patterned bowl on a white saucer. The background is a white, reflective surface, possibly a table.
Laksa and Satay
A close-up shot of a bowl of laksa, a noodle soup dish, filled with various ingredients such as shrimp, meatballs, egg, and char siu pork. To the left, a plate of satay skewers with a side of peanut sauce and sliced red onions is visible. In the background, a glass of iced coffee and another plate with food are out of focus. The bowl of laksa has a logo that reads "NAN YANG DAO" in Chinese characters.
Noodles with Egg and Soup
A bowl of noodles topped with a soft-boiled egg, minced meat, spinach, and fried anchovies, served with a side of soup containing a meatball and greens. The bowl has the logo "NAN YANG DAO" printed on it.
Stir-fried Noodles with Shrimp
A close-up shot of a plate of stir-fried flat rice noodles topped with two large shrimp and garnished with green onions and bean sprouts. The noodles appear to be coated in a dark sauce and mixed with scrambled egg. A green leaf is visible underneath the noodles. In the background, a cup and saucer are out of focus.
Stir-fried Noodles
A plate of stir-fried noodles with a dark sauce, topped with diced ingredients. The noodles are thick and have a glossy sheen. Cabbage and other vegetables are visible mixed in. A green leaf is placed under the noodles on the white plate.
Fried Noodles with Fried Egg
A plate of fried flat rice noodles topped with a fried egg, a shrimp, and sliced sausage. A glass of iced coffee is visible in the background.
Char Kway Teow with Prawns
A plate of Char Kway Teow, a stir-fried noodle dish, is presented on a banana leaf. The dish features wide rice noodles, prawns, bean sprouts, and green onions. A small dish with a rooster illustration is visible in the background, along with a person's hand reaching for it.
Crispy Fried Duck with Toppings
A close-up shot of a crispy fried duck leg served on a white oval plate. The duck is generously topped with a golden-brown, shredded crispy coating and garnished with a few green curry leaves. It is presented on a bed of fresh green lettuce. A small white dish on the side contains a dollop of bright orange sweet chili sauce. The plate has a subtle embossed pattern and some Chinese characters near the bottom edge. The background is a light-colored wooden table.
Chicken Curry and Noodles
A close-up shot of a bowl of chicken curry with a side of noodles and a drink. The curry is rich and orange, with visible pieces of chicken, chili, and curry leaves. The noodles are thin and appear to be stir-fried, topped with a soft-boiled egg and chopped scallions. A tall glass of a frothy beverage, possibly coffee or tea, is visible in the background. The dishes are served on a white table.
Fried Pork Slices with Crispy Crumbs
A platter of thinly sliced, fried pork is topped with a generous amount of crispy, golden-brown crumbs and garnished with a few fresh green leaves. The dish is served with a small oval dish of bright orange dipping sauce on the side. In the background, other dishes are visible, including noodles and a bowl with a decorative pattern.
Noodles with Egg and Sambal
A plate of thin noodles topped with a poached egg dusted with paprika. Served with sliced cucumber, a lime wedge, and a dollop of dark sambal chili paste. A cup and saucer are visible in the background.
Asian Cuisine Platter
A close-up shot of a table laden with various Asian dishes. In the foreground, a white platter holds sliced roasted pork with a side of red dipping sauce. To the right, a plate of stir-fried water spinach with onions is visible. A large bowl contains a curry dish with vegetables like okra and green beans, served with crispy crackers. A separate plate of white rice completes the meal. The dishes appear to be from a restaurant, suggested by the branding on the plates.
Iced Coffee and Chocolate Drink
Two drinks are displayed on a table. The drink on the left is in a glass mug with a handle and contains iced coffee topped with foam and ice. It has a black straw. The drink on the right is in a glass pitcher with a handle and contains a chocolate beverage. It is topped with a chocolate ice cream decoration shaped like a cartoon character, cocoa powder, and foam. It also has a black straw. In the background, a plate of food with a garnish of herbs and spices is visible.
Laksa with Nan Yang Dao branding
A bowl of laksa with various toppings including fried tofu, meatballs, a hard-boiled egg, shrimp, and green beans. The bowl has the branding "NAN YANG DAO" visible. There are also side dishes of cucumber and pineapple.
Stir-fried dish with eggs and bean sprouts
A close-up shot of a plate of stir-fried food, featuring large pieces of what appear to be fried tofu or turnip cake mixed with scrambled eggs and bean sprouts. The dish is garnished with green onions. In the background, out of focus, are other plates of food, including what looks like shrimp, and a small dish of butter or sauce. A person's shoulder and arm are also visible in the upper left corner.
Shaved Ice Dessert
A close-up shot of a tall mound of pink shaved ice, topped with crushed peanuts and a drizzle of syrup, served in a black bowl on a white saucer. The background is blurred, showing a hint of green and gray.
Restaurant Interior with Diners
A busy restaurant interior with many diners seated at tables. The decor includes patterned tile flooring, wooden paneling, and decorative wall sconces. A counter area displays food items and a digital menu board hangs above. Promotional posters and images of food are visible on the walls.
Hot Chocolate
A close-up shot of a white mug filled with hot chocolate, topped with a frothy layer and a spoon resting inside. The mug has a green logo with Chinese characters. The mug sits on a matching saucer on a white marble table.
Iced Drinks
Three iced drinks are on a white marble table. In the foreground, a glass mug with a handle contains a frothy brown iced coffee. Behind it, a glass jar holds a similar iced coffee. To the right, a tall glass with a stemmed base contains a layered pink iced tea. A small dish of chopped red chilies and sauce is to the right of the pink drink. In the background, blurred figures are seated at booths with green tiled walls.
Coffee Cups
Two cups of coffee with milk are served on saucers with a floral pattern. The cups and saucers are vintage style.
Noodle Soup with Shrimp and Egg
A close-up shot of a bowl of noodle soup. The soup contains noodles, bean sprouts, sliced pork, two large shrimp, a halved hard-boiled egg, and green vegetables. The broth is a reddish-orange color. The bowl has a decorative rim with Chinese characters. A woven basket is visible in the upper left corner.
Omelette Rice with Shrimp
A close-up shot of a bowl of omelette rice topped with shrimp, shredded carrots, lettuce, and roe. The bowl has a logo with Chinese characters on its rim. In the background, a person wearing a t-shirt with a cat print is visible, along with a colorful box and a glass bottle.
Satay with Peanut Sauce
A close-up shot of a plate of satay skewers served with a bowl of peanut sauce and chopped red onions. In the background, other dishes are visible, including what appears to be fried rice and a seafood dish. The plate has a blue rim and a logo with Chinese characters is visible on the bowl.
Curry Noodles with Drink
A bowl of curry noodles with shredded chicken, fried tofu puffs, char siu, bean sprouts, and long beans, served with a glass of iced beverage. The bowl has a logo that reads "NAN YANG DAO" in English and Chinese characters.
Traditional Noodles
A bowl of traditional noodles with char siu (barbecued pork) and minced meat, garnished with chopped scallions. The dish is presented in a decorative bowl with floral and rooster motifs. Text in Chinese suggests it is a traditional noodle dish with dark soy sauce.
Assorted Dishes on a Table
A close-up shot of several dishes served on a table, likely in a restaurant setting. In the foreground, a white oval platter holds several deep-fried, reddish-brown spheres, possibly meatballs or croquettes, accompanied by a small pile of shredded carrots and lettuce, and a few light pink prawn crackers. To the left, a small white dish contains a dark, chunky chili sauce. Behind this, another white oval platter contains a meal with noodles, meat, a fried egg, and cucumber slices, with a fork resting on the edge. In the background, a white bowl with a blue rim holds a yellow curry dish. Another small white dish holds a bright orange sauce, and a dollop of white sauce is visible on the platter with the fried spheres. The overall impression is of a shared meal with various appetizers and main courses.
Ayam Goreng Berempah Series Menu
A menu board featuring three dishes: Nasi Lemak Ayam Goreng Berempah, Fried Rice Ayam Goreng Berempah, and Mee Siam Ayam Goreng Berempah. Each dish is pictured with the fried chicken. A prominent section highlights "UNIQUE 独特配方腌制 RECIPE MARINADE". The bottom of the board displays the title "南陽炸鸡腿 Ayam Goreng Berempah Series" in large font.
Curry Laksa with Satay and Fried Food
A close-up shot of a bowl of curry laksa, a popular Southeast Asian noodle soup. The laksa is rich and creamy, with a vibrant orange broth. It is generously topped with ingredients such as shrimp, meatballs, sliced pork, a hard-boiled egg, fried tofu puffs, and green beans. In the background, a plate of satay skewers with peanut sauce is visible, along with a small dish of what appears to be fried food. A cup of beverage is also present in the background. The bowl has some text on its rim, partially visible as 'NAN YANG DAO'.
Pork Satay Skewers with Peanut Sauce
A close-up shot of several grilled pork satay skewers, served with a small bowl of peanut sauce, sliced cucumbers, and red onions. In the blurred background, there appears to be other dishes, possibly including a bowl of noodles and a fried chicken leg.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The bowl contains green jelly noodles, red beans, and a white creamy topping, likely coconut milk or shaved ice. A spoon rests on the saucer beneath the bowl. In the background, a blurred menu and chairs suggest a dining setting.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak, a traditional Malaysian dish, is presented with a generous portion of white rice, a fried egg with a runny yolk, crispy fried anchovies, roasted peanuts, sliced cucumbers, and a dollop of sambal chili paste. The dish is topped with a piece of fried chicken coated in crispy crumbs and garnished with curry leaves.
Malaysian Cuisine Spread
A table laden with various Malaysian dishes, including noodle dishes, rice with fried chicken and egg, curry, and drinks. A menu stand with the brand name "NAN YANG DAO" and "BRAND STORY" is visible in the background.
Table with food and drinks
A table with several dishes of food and drinks, including a bowl of curry noodles, a plate of fried chicken with rice, a dessert with red beans and green jelly, and a cup of iced coffee. People's hands are visible around the table, some holding phones.
Nan Yang Dao Restaurant
A busy restaurant interior with customers seated at tables and a counter displaying food items. The restaurant's signage is visible above the counter. Digital screens display menu items and promotions.
Noodles with Prawns and Sausage
A close-up shot of a plate of stir-fried noodles topped with two large prawns and slices of sausage. The noodles are thin and appear to be coated in a savory sauce. Bok choy and onions are also visible among the noodles. A bowl of soup with red broth and chili is partially visible in the background, along with another plate of noodles. The restaurant's logo, "NAN YANG DAO," is visible on the plate.