Pracha Pong
Tasty Bak Kut Teh and mild soup. The food are fast in servive and many choices to eat with. I love the fried dough when dipping in the soup.
Location: 50 Jurong Gateway Rd, #B1-09, Singapore 608549
Jem
Michelin-recognised bak kut teh served with tender pork ribs in a fragrant peppery broth since 1969.
Michelin-recognised bak kut teh served with tender pork ribs in a fragrant peppery broth since 1969.
Song Fa Bak Kut Teh is one of Singapore's most iconic heritage dishes, serving its signature Teochew-style peppery pork rib soup since 1969. The Michelin Bib Gourmand-recognised eatery is known for its light, peppery broth simmered for hours with garlic and white pepper, paired with fall-off-the-bone tender pork ribs. The JEM outlet brings this decades-old recipe to Jurong East, maintaining the same standards that have made Song Fa a must-visit for locals and tourists alike. The menu extends to classic accompaniments including braised pig trotters, you tiao (fried dough fritters), salted vegetables and steamed rice. Diners can also opt for set meals that offer a balanced combination of soup, meat and sides. The restaurant's clean, modern interior provides a comfortable setting that contrasts pleasantly with the rustic hawker origins of the dish, while preserving its comforting soul. Song Fa at JEM serves up a bowl of Singapore history with every meal. Come savour the peppery broth that has warmed hearts for over half a century.Based on 1038 Google reviews
Based on customer ratings
Based on customer ratings
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Pracha Pong
Tasty Bak Kut Teh and mild soup. The food are fast in servive and many choices to eat with. I love the fried dough when dipping in the soup.
tl
pork was nice and tender. staff were very fast in refilling our soups also
굿라인Good line
I really enjoyed the food and very attentive staff with smile. only small thing is temperature..is a bit hot... 다음에도 또 방문할게요!
Riki Koe
A very delicious pork rib soup 😋. One of Singapore delicacy. Our family fave place for dining. The peppery & savory soup is the trademark, we can top up the soup & it's free flow. The pork ribs are huge & tender. Usually we'll have it with fried you tiao (dip to the soup 😋), braised bean curd & braised tofu. …
Eat Fullfull
Long queue at 6.30pm but we queued less than 20 mins cos the operations was really good. …
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh
A group of people are standing in line outside a restaurant. The restaurant has a sign that says "SONG FA bak kut teh" and "SINCE 1969". The interior of the restaurant is visible, with many people dining at tables.
Song Fa Bak Kut Teh
The exterior of a Song Fa Bak Kut Teh restaurant. The sign above the entrance reads "SONG FA bak kut teh" with Chinese characters and "SINCE 1969". Inside, people are seated at tables and staff are visible behind the counter. The interior features a modern design with wooden slatted ceilings and a tiled counter front.
Hanok by Mashiizim
The exterior of a restaurant called Hanok by Mashiizim. The storefront features a dark facade with stone accents and a prominent illuminated sign. There are large glass windows and doors, allowing a view into the restaurant's interior. An escalator is visible in the foreground, and plants are placed near the entrance.
Song Fa Bak Kut Teh
The exterior of a Song Fa Bak Kut Teh restaurant. A vintage white car is parked in front of the entrance. The restaurant's signage is visible above the entrance.
Song Fa Bak Kut Teh
A busy restaurant interior is visible through the open storefront. The restaurant's name, "SONG FA bak kut teh", is prominently displayed on a lit sign above the entrance. People are seated at tables inside, and a queue of customers is forming outside. The decor includes a patterned ceiling and tiled counter.
Chicken Dish in a Pot
A close-up shot of a dish featuring pieces of chicken coated in a dark, glossy sauce, garnished with chopped green onions and possibly ginger. The food is served in a ceramic pot with decorative handles, which is placed on a woven base. The background is plain white.
Fried Dough Sticks
A close-up shot of fried dough sticks, also known as youtiao, served in a white bowl. In the background, a plate of stir-fried green vegetables is visible.
Table with Food and Drinks
A wooden table is set with several bowls of soup, a plate of pork ribs with sauce, a small dish of chili sauce, a glass of white drink with a straw, and a yellow packet with a logo. There are also used bowls with chopsticks and spoons, indicating a meal has been consumed. A table number '3' is visible in the foreground.
Braised Pork and Fried Dough Sticks
A close-up shot of a table laden with several dishes, including braised pork with cilantro, fried dough sticks in a white bowl, a plate of green vegetables, a bowl of rice, and a bowl of soup with meat. The white bowl with fried dough sticks has a logo that reads "SONG FA bak kut teh".
Braised Mustard Greens
A close-up shot of braised mustard greens served on a white plate. The greens are cut into bite-sized pieces and appear tender and slightly oily. To the left, a small white dish contains a dark sauce with sliced red chilies. The plate has a logo that reads "SONG FA bak kut teh".
Bak Kut Teh Meal
A close-up shot of a meal featuring several dishes. In the foreground, a white oval plate is filled with braised tofu skin in a savory sauce. To the left, a white bowl contains pieces of meat in broth, likely pork ribs. Behind it, another white bowl holds a mound of white rice. To the right, a white bowl contains two halves of a braised egg, showing a dark yolk and white. A small dish with chili and dark sauce is also visible on the far right. The plate in the foreground has a logo that reads "SONG FA BAK KUT TEH SINCE 1935".
Braised Tofu Skin
A white oval plate filled with braised tofu skin, drizzled with a dark sauce. The plate has a logo that reads "SONG FA BAK KUT TEH" with Chinese characters.
Fried Rolls with Dipping Sauces
A close-up shot of fried rolls served on a white oval plate with lettuce. The plate has a logo and text that reads "SONG FA BAK KUT TEH". In the background, other dishes and dipping sauces are visible.
Table with Food
A wooden table is set with several bowls of food, including rice, fried items, and soup with meat. There is also a small dish of dipping sauce and a drink in a plastic cup. The bowls and plates have the logo "SONG FA BAK KUT TEH" visible.
Bak Kut Teh Meal
A spread of traditional Malaysian dishes, including Bak Kut Teh (pork rib soup), braised pork belly, stir-fried greens, rice, noodles, fried dough sticks, and tea. The dishes are served in white bowls and plates, with small dishes of chili and soy sauce. A teapot and tea cups are arranged on a bamboo tray. The branding "SONG FA BAK KUT TEH" is visible on some of the dishes.
Fried Dough Sticks
A white bowl filled with golden-brown fried dough sticks, also known as youtiao, is placed on a dark wooden table. The dough sticks are cut into bite-sized pieces, revealing a fluffy, airy interior.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup with large, tender-looking ribs. Several side dishes are visible, including what appears to be braised tofu or meat, peanuts, and pickled vegetables. The lighting is warm and inviting, suggesting a cozy dining setting.
Braised Mustard Greens
A close-up shot of braised mustard greens served in a white bowl. The bowl has the text "SONG FA bak kut teh SINCE 1969" printed on its side. Other dishes are partially visible in the background.
Stir-fried Chinese Broccoli with Garlic
A close-up shot of stir-fried Chinese broccoli, also known as Gai Lan, served in a savory sauce and topped with crispy fried shallots. A bowl of white rice is visible in the blurred background.
Noodles with Pork Ribs and Chili
A close-up overhead shot of a meal featuring a bowl of white noodles topped with two slices of red chili. To the left, a bowl contains a pork rib in broth. In front of the noodles are small bowls of dark sauce, chili paste, and sliced red chilies. Another dish, partially visible at the top right, appears to be a stew in a foil-lined pot.
Pork Rib Soup with Sides
A close-up overhead view of a meal featuring a bowl of pork rib soup, a bowl of fried dough sticks, and a side dish of pickled vegetables. The pork ribs are in a light broth with garlic cloves. The fried dough sticks are golden brown and cut into bite-sized pieces. The pickled vegetables are chopped and appear to be a type of preserved mustard green. The dishes are arranged on a wooden surface.
Braised Chicken Feet with Tofu Skin
A close-up shot of a dish featuring braised chicken feet served on a bed of tofu skin. The chicken feet are dark brown and glossy, indicating they have been slow-cooked in a savory sauce. The tofu skin is a lighter golden-brown color and appears soft and slightly wrinkled. The dish is presented on a white oval plate with a visible logo that reads "SONG FA" and some Chinese characters. The plate is placed on a wooden surface, possibly a table.
Tea Set with Appetizers
A tea set with a teapot and small cups is arranged on a bamboo tray. In front of the tea set, three white dishes are arranged in a staggered line. The first dish contains two halves of braised eggs in a dark sauce. The second dish is filled with peanuts. The third dish holds a rectangular piece of braised meat. The dishes are placed on a wooden table.
Busy Restaurant Interior
A bustling restaurant interior filled with diners seated at wooden tables. The ceiling features exposed ductwork and numerous pendant lights. A large, colorful digital screen displays a scenic illustration on the back wall. In the background, a food court area is visible with various stalls and signage, including one that reads 'LEE'. People are actively eating, conversing, and being served.
Braised Pork Belly and Eggs
A close-up shot of two white bowls containing food on a wooden table. The bowl on the left holds several halves of braised eggs, while the bowl on the right contains a piece of braised pork belly in a dark sauce. A yellow packet with the logo "SONG FA" is visible in the upper left corner. Another yellow slip with Chinese text and "SONG FA" branding is in the lower right. The bowls have the "SONG FA bak kut teh SINCE 1969" logo printed on them.
Pork Rib Soup
A bowl of pork rib soup with meat and broth, served with a spoon and chopsticks. A side bowl with a rib bone is visible, along with a receipt and a yellow card with a logo. The restaurant's name, Song Fa Bak Kut Teh, is visible on the side bowl.
Braised Mustard Greens
A plate of braised mustard greens is served with rice. The greens are chopped and stewed in a savory broth. The plate has a logo that reads "SONG FA bak..."
Braised Meat Dish
A close-up shot of a clay pot filled with braised meat in a dark sauce, garnished with chopped green onions. The pot is placed on a wooden table. In the background, a person's arm is visible, along with a white dispenser filled with tissues and a small jar of red sauce.
Bak Kut Teh Meal
A table laden with a traditional Bak Kut Teh meal. In the foreground, a white plate holds a serving of dark green vegetables drizzled with a savory sauce and topped with crispy fried shallots. To the left, a white bowl contains tender pieces of pork ribs in a flavorful broth. Adjacent to it, another white bowl holds slices of fish in a clear soup. Small white dishes contain sliced red chilies in dark soy sauce and a dollop of red chili paste. A white spoon rests in one of the chili dishes. The table surface is a warm, wooden texture. Yellow slips with Chinese and English text are visible in the upper left corner, indicating payment instructions.
Fried Dough Sticks
A white bowl filled with pieces of fried dough sticks, commonly known as Youtiao. The dough sticks are golden brown and appear crispy. The bowl is placed on a textured wooden surface. Faint text is visible on the rim of the bowl.
Stir-fried Greens with Sauce
A plate of stir-fried green vegetables, likely bok choy, coated in a savory brown sauce and topped with crispy fried shallots. The dish is served on a white plate with a logo that reads "SONG FA bak kut teh SINCE 1969".
Table with Food
A table laden with various dishes, including a dark, saucy dish in a foil-lined pot, a plate of peanuts in sauce, a small dish of chili paste, a plate with lettuce and remnants of food, a bowl of rice, and bowls of soup and pickled vegetables. The plates have the logo "SONG FA BAK KUT TEH SINCE 1969".
Song Fa Bak Kut Teh Restaurant Interior
A busy interior view of the Song Fa Bak Kut Teh restaurant. The prominent signage "SONG FA bak kut teh SINCE 1969" is visible above the entrance. The restaurant features a decorative ceiling and tiled counter. Diners are seated at tables, with some staff members attending to them. Several framed posters displaying food items are hung on the walls.
Restaurant Interior with Diners
A busy restaurant interior with many patrons seated at tables, enjoying their meals. The decor appears to be a mix of modern and traditional elements, with exposed ductwork and corrugated metal accents contrasting with wooden paneling and traditional-style shelving. A large screen displays an image, possibly a movie or advertisement. Staff members are visible behind a counter in the background, preparing food.
Fried Rolls with Lettuce
Three golden-brown fried rolls are served on a white plate with lettuce. A small white dish with dipping sauce is to the right. The plate has a logo that reads "SONG FA bak kut teh SINCE 1969". The background shows a wooden table and chairs.
Beer Bottle and Glass
A bottle of Song Fa King's Garden Ale and a glass of beer sit on a wooden table. The bottle has a black label with the Song Fa logo and "The 1925 Brewing Co." The glass also has the Song Fa logo. In the background, people are blurred out in a restaurant setting.
Char Siu Pork
A white oval plate filled with sliced char siu pork, garnished with parsley. The pork is glazed with a dark, shiny sauce and has visible layers of meat and fat. The plate has a logo that reads "SONG FA bak kut teh SINCE 1969" with Chinese characters above it. The background is a wooden table.
Fried Bean Curd Skin Rolls
A plate of fried bean curd skin rolls served with lettuce on a white plate with the Song Fa Bak Kut Teh logo.
Noodles with Soup and Side Dishes
A bowl of thin noodles is served next to a bowl of soup containing sliced meat, a large meatball, and lettuce. A small dish of chopped red chilies and a dish of dark sauce are also present. A yellow packet with Chinese characters and a logo is visible on the right side of the image.
Claypot Dish
A close-up shot of a claypot dish filled with meat and vegetables in a dark, glossy sauce. The dish is topped with crispy fried shallots and appears to be served in a restaurant setting.
Table with various dishes
A close-up shot of a table laden with several dishes, including a clay pot filled with braised meat and vegetables, a bowl of fried items, a bowl of fluffy bread, and a bowl of soup with large pieces of meat. Chopsticks rest across the bowls. The food appears to be served in a casual dining setting.
Song Fa Bak Kut Teh Restaurant Interior
The interior of a Song Fa Bak Kut Teh restaurant features a vintage aesthetic with exposed brick walls, industrial-style lighting, and a classic Mini Cooper car displayed as a decorative element. The restaurant's signage is visible, and the dining area with tables and chairs can be seen in the background. A display shelf with food items and a digital menu board are also present.
Braised Pork Belly with Tofu Skin
A plate of braised pork belly with tofu skin, garnished with cilantro and lettuce. The dish is served with a side of chili sauce and a drink. The plate has the logo "SONG FA" printed on it.
Bak Kut Teh and Fried Rolls
A close-up shot of a meal featuring Bak Kut Teh and fried rolls. The Bak Kut Teh is served in a white bowl with meat and broth, accompanied by fried dough sticks. Another white plate holds several pieces of golden-brown fried rolls, garnished with lettuce. A small dish of chili sauce is also visible. The plate in the foreground has the text "SONG FA BAK KUT TEH SINCE 1969" printed on it.
Food Display
A framed display featuring two dishes: Pork Tenderloin and Sliced Fish Soup. The display is framed by light blue louvered shutters. Below the display is a counter with a black teapot, utensils, and a trash can.
Braised Chicken Feet with Tofu Skin
A close-up shot of a plate of braised chicken feet served over dried tofu skin. The chicken feet are dark brown and glossy, coated in a rich sauce. The tofu skin is light brown and appears to be rehydrated. Black chopsticks rest on the plate. In the background, a small white bowl contains peanuts in a savory liquid. The setting appears to be a restaurant with a wooden table.
Braised Pork and Vegetables
Two plates of food are shown on a table. The top plate contains braised pork belly cut into cubes and served in a dark sauce. The bottom plate contains a serving of green vegetables, likely bok choy, also in a sauce. Both plates have the "SONG FA bak kut teh SINCE 1969" logo printed on them.
Song Fa Pao Fan Advertisement
A digital advertisement displays a new menu item from Song Fa, featuring Pao Fan with Prawn and Minced Meat. The dish is presented in a white bowl with two large prawns, minced meat, and garnished with parsley. The price is listed as $8.80. Terms and conditions are provided, including that the dish must be ordered with soup or braised dishes, is not refillable, and is only available at specific outlets. Social media handles and the website are also displayed.
List of Locations
A list of business locations with addresses and phone numbers.
Busy Restaurant Interior
A bustling restaurant interior filled with diners seated at tables, enjoying their meals. The ceiling features exposed industrial elements with numerous light bulbs strung across, creating a warm ambiance. Large posters displaying food are visible on the walls. Staff members, some wearing masks, are attending to customers.
Song Fa Spice Bag
A box of Song Fa Bak Kut Teh Spices is displayed with ingredients like cinnamon sticks, star anise, and peppercorns. The box is orange and yellow with the brand name and product details visible.
Braised Chicken Feet with Tofu Skin
A plate of braised chicken feet served with tofu skin and a side of chili sauce. Two bowls of rice are visible in the background. The plate has a logo that reads "SONG".
Braised Pork Intestines and Chicken Feet
A close-up overhead view of a table laden with several dishes of food. In the foreground, a white oval dish contains braised pork intestines, garnished with fresh cilantro. To the left, a white bowl holds a light-colored soup with pieces of pork intestine. Behind these, another white oval dish features braised chicken feet served on a bed of dried tofu skin. A black condiment caddy with a glass jar is visible in the upper left corner. The dishes are arranged on a wooden table. The plate with chicken feet has the logo "SONG FA HAK KUT TEH SINCE 1966".
Song Fa Bring Home Retail Products
A display board showcasing retail products from Song Fa. Products include Bak Kut Teh Spices, Braised Spices, King's Garden Tea, and Premium White Pepper. Prices and package details are listed for each item.
Value Lunch Set Promotion
A promotional poster for Song Fa's Value Lunch Set, featuring three set meal options: Set 1 (Pork Ribs Soup), Set 2 (Sliced Fish Soup), and Set 3 (Pork Tenderloin Soup). The sets are priced at $10.99 and include choices of Dough Fritters, Plain Rice, Groundnuts or Salted Vegetables, and King's Garden Tea with Honey. The poster displays images of the food items and provides details on validity and terms.
Table with leftover food and drinks
A wooden table is covered with various bowls and dishes, most of which appear to be empty or contain remnants of food. There are also chopsticks, spoons, and a cup with a lemon slice. The bowls have branding that says "SONG FA BAK KUT TEH".
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