Marcus Goh
Stall been around for long time and value for money food. Consistent food quality with local fans. Good variety in food available. Fast service.
Location: 3 Yung Sheng Rd, #03-172, Singapore 618499
Floor 3 · Taman Jurong Market & Food Centre
20-year Taman Jurong stalwart famed for wanton noodles and an unexpectedly brilliant curry mutton noodle.
20-year Taman Jurong stalwart famed for wanton noodles and an unexpectedly brilliant curry mutton noodle.
Ying Ji Wanton Noodle has been a fixture at Taman Jurong Market & Food Centre for more than two decades, serving up bowls of classic wanton noodles that have earned the loyalty of generations of west-side diners. While the stall's name highlights its signature dish, regulars know that the real hidden gem here is the curry mutton noodle, a surprisingly delicious creation that sets this stall apart from your typical wanton mee joint. The dish features springy mee kia tossed with tender, gamey-free mutton in a complex, peppery curry gravy that packs genuine heat. The standard wanton noodles are equally well-executed, with bouncy egg noodles, plump dumplings, and a savoury sauce that strikes the right balance of sweetness and umami. The stall also offers fried wanton noodles, chicken feet noodles, and curry chicken noodles, giving diners plenty of reasons to return. Free-flow crispy pork lard adds an indulgent finishing touch for those who like their noodles with extra crunch and fragrance. Operating from Wednesday to Sunday in the early morning to early afternoon, Ying Ji rewards those who plan their visit accordingly. Head to Ying Ji Wanton Noodle and discover why this decades-old stall remains one of Taman Jurong's most talked-about hawker secrets. It is a masterclass in traditional noodle craft with a few delicious surprises up its sleeve.Based on 19 Google reviews
Based on customer ratings
Based on customer ratings
Marcus Goh
Stall been around for long time and value for money food. Consistent food quality with local fans. Good variety in food available. Fast service.
Alan Chan
Average Wanton noodles - dun think I will come back again
John Turban
Can eat old school taste with big serving
Joseph Wong
Best Curry chicken mee with old school thick curry gravy
Consume Less Life
Ordered the $5 portion. Huge portions with free flow spring onions and pork lard. Noodles are abit overcooked but overall still ok
Ying Ji Wanton Noodle 英记云吞面
Food Stall
A food stall with a large red sign displaying various noodle dishes and their names in Chinese and English. Below the main sign, there are smaller signs with Chinese characters and images of food. Two staff members are visible behind the counter, one preparing food and the other attending to a customer. The stall is equipped with stainless steel counters, containers of ingredients, and stacks of disposable bowls.
Eng Kee Noodle House
A food stall with a prominent sign reading "ENG KEE NOODLE HOUSE SINCE 1973". Below the sign, a display shows various noodle dishes with prices. People are queuing to order. In the foreground, a table has some food items and plastic bags.
Noodle Shop
A food stall with a red sign displaying various noodle dishes and their prices. Below the sign, there are images of the food items. The stall appears to be open, with food preparation equipment and ingredients visible inside. There are also menus displayed at the counter.
Noodle Stall
A food stall with a red awning displaying images of noodle dishes and their prices. Below the awning, there is a counter with food preparation equipment and ingredients. The stall appears to be open for business.
英記雲吞麵
A food stall with a red sign displaying various noodle dishes and their prices. Below the sign, a menu board shows more options with pictures and prices. The stall appears to be open for business with food preparation visible inside.
Noodles with Char Siu and Wontons
A plate of noodles topped with slices of char siu (barbecued pork), wontons, and green vegetables. A small bowl of soup and a dish of dipping sauce are also visible, along with red chopsticks. In the background, there are two placemats, one yellow with text and numbers, and another with a graphic of a hand and the words "Let's wash our hands before we eat.".
Noodles with Char Siu and Wontons
A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork), wontons, and green vegetables. A pair of metal chopsticks rests on top of the dish. The bowl has a red and white patterned rim.
Wonton Soup with Pickled Peppers
A close-up overhead view of a bowl of wonton soup, garnished with chopped green onions. A small dish of pickled peppers is placed in front of the soup bowl. The soup appears to be a clear broth with several wontons visible. The background shows a patterned surface with some text, possibly from a placemat or table covering.
Fried Wontons
A close-up shot of fried wontons in a white bowl with a red rim, garnished with chopped green onions. The wontons are golden brown and appear to be filled with a meat mixture. The bowl is placed on a blue speckled surface.
Char Siu Noodles
A bowl of yellow noodles topped with slices of char siu (barbecued pork), green vegetables, and chopped scallions. The noodles are coated in a reddish sauce. The bowl is placed on a tray with a printed pattern.
Food Stall Menu
A food stall with a large overhead menu displaying various noodle dishes and rice bowls. Two staff members are visible, one preparing food and another attending to a customer. A man is looking at a smaller menu board.
Noodles with Meat
A close-up shot of a person using chopsticks to pick up a piece of meat from a bowl of noodles. The noodles are yellow and appear to be coated in a sauce. There is also a light blue bowl in the foreground. In the background, a blurred menu board displays images of food.
Noodle Dish with Soup and Condiments
A tray holds a bowl of noodle soup with char siu pork and wontons, a separate bowl of soup with wontons, and a small dish of pickled vegetables. A plastic bag of liquid and a cloth are also visible on the tray. The tray has printed instructions for cleaning the table.
Food Court Seating Area
A person sits at a table in a food court. The seating area has tiled floors and tables with benches. In the background, there are food stalls and an exit sign. The ceiling is made of glass panels, allowing sunlight to stream in.
Beef Noodles
A plate of beef noodles with a side of soup. The noodles are thin and yellow, served in a rich, reddish-brown sauce. Chunks of tender beef and green vegetables are mixed in. The dish is presented on a white plate with a textured rim, placed on a dark, patterned tray. In the background, blurred red tables and white chairs suggest a food court or casual dining setting.
Noodles with Chicken Feet and Char Siu
A close-up shot of a bowl of noodles topped with braised chicken feet and slices of char siu (barbecued pork). The noodles are thin and yellow, served in a savory broth. A side of blanched green vegetables is also visible. The dish is presented in a white, speckled bowl.
Char Siew Noodles with Wontons
A tray with a bowl of char siew noodles, a bowl of wonton soup, and a small bowl of fried wontons. The noodles are thin and yellow, topped with slices of roasted pork and green vegetables. The soup contains several wontons. The fried wontons are golden brown and crispy. Red chopsticks and a white spoon are also visible. The tray has text that reads "Keep the table clean for the next diner" and a graphic of hands washing. A circular sticker with the number 195 is on the tray.
Noodles with Char Siu
A close-up shot of a bowl of noodles being lifted with chopsticks. The noodles are thin and yellow, coated in a reddish sauce. Beneath the noodles, slices of char siu (barbecued pork) and some green vegetables are visible in the white bowl. A small dish of pickled jalapeños is in the background. The image appears to be taken at a casual dining establishment.
Beef Noodle Soup
A close-up shot of a bowl of beef noodle soup. The dish features noodles, tender chunks of beef, and green vegetables in a rich, savory broth. A dollop of chili paste is visible in the center of the bowl. A side of broth is also visible in a separate bowl.
Curry Laksa
A close-up shot of a bowl of curry laksa, a popular Southeast Asian noodle soup. The dish features a rich, orange-hued curry broth, topped with fried tofu puffs, sliced fish cakes, and chopped green onions. A dollop of chili paste is visible in the center. A white spoon rests on the left side of the bowl, and black chopsticks are positioned on the right. The bowl sits on a red table.
Food Court
A bustling multi-level food court with many patrons seated at tables. The upper level features outdoor seating with umbrellas, while the lower levels are indoors with various food stalls and dining areas. Escalators are visible in the foreground.
Noodles with Char Siu and Wonton Soup
A bowl of dry noodles topped with slices of char siu (barbecued pork) and green vegetables, served with a side of wonton soup and pickled chilies. The food is presented on a tray with printed instructions for clearing the table.
Curry Noodles
A close-up shot of a bowl of curry noodles, featuring a rich, orange broth, noodles, fried tofu puffs, and chopped green onions. A spoon and chopsticks are visible in the bowl.
Wonton Soup
A close-up shot of a bowl of wonton soup. The soup contains several wontons, leafy green vegetables, and green onions in a clear broth. A spoon is partially visible in the right side of the bowl.
Food Stall Menu
A food stall menu board displays various noodle dishes and soups with prices. The menu includes items like Char Siew Wanton Mee, Mushroom Chicken Mee, Chicken Feet Mee, Curry Chicken Mee, Curry Mutton, Wanton Soup, and Fried Wanton. Prices range from $3.00 to $4.00. There are also labels indicating "Lower in calories" and "Off Days" on Mondays and Tuesdays. Below the menu, various food ingredients and condiments are visible.
Food Stall Menu
A food stall with a large overhead menu displaying various noodle dishes and soups. Below the main menu, there is a smaller menu board with pictures and prices for self-service options. The stall appears to be in a hawker center or food court setting.
Noodles with Char Siu
A bowl of yellow noodles topped with slices of char siu (barbecued pork) and some green vegetables. A fork is in the bowl, lifting some noodles. The bowl has a decorative pattern of roosters and flowers around the rim.
Noodles with Char Siu and Wonton Soup
A bowl of noodles topped with slices of char siu (barbecued pork) and green vegetables, served with a side of wonton soup and a small dish of chili and pickled vegetables. Chopsticks and a spoon are placed on the tray. The tray has a printed message that says "Return your trays and crockery" and "Every diner deserves..."
Char Siu Noodles
A bowl of wonton noodles with char siu (barbecued pork), green vegetables, and chopped scallions. A small dish of dipping sauce and chopsticks are placed to the side.
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