Yong Kee Claypot Bak Kut Teh at Taman Jurong Shopping Centre
Location: 3 Yung Sheng Rd, #02-78, Singapore 618499
Floor 2 · Taman Jurong Market & Food Centre
Hearty claypot bak kut teh stall serving peppery pork rib soup in Taman Jurong.
Hearty claypot bak kut teh stall serving peppery pork rib soup in Taman Jurong.
Yong Kee Claypot Bak Kut Teh at Taman Jurong Market & Food Centre offers a comforting bowl of peppery pork rib soup that has become a favourite among local residents seeking a warming, satisfying meal. This hawker stall specialises in the claypot preparation of bak kut teh, where tender pork ribs are simmered in an aromatic broth fragranced with white pepper and garlic, arriving at the table still bubbling in traditional earthenware pots that retain heat beautifully. The claypot method gives the dish a home-cooked quality that metal pots cannot replicate, and the generous portions of meat ensure that even hearty appetites leave satisfied. The broth itself is the highlight, clear yet deeply flavourful, with a peppery kick that clears the sinuses and warms the body from within. The stall typically serves the soup with you tiao for dipping, along with bowls of white rice and side dishes of preserved vegetables that provide a tangy counterpoint to the rich meat. For a restorative meal that embodies the comforting soul of Singaporean hawker food, Yong Kee Claypot Bak Kut Teh delivers. Visit the Taman Jurong food centre during cooler weather, order a claypot for yourself, and enjoy the simple pleasure of pork ribs falling off the bone in a broth that tastes like it has been simmering all morning.Operating Hours
Overall Rating
Based on 35 Google reviews
Mall Ranking
Based on customer ratings
Negative Reviews
Caroline Koh
Didn't manage to try the pepper base soup. Went at 7 and it was out of stock already. Herbal version of Bak Kut Teh was normal, meat was soft and rip off the bones easily. Would not recommend the you tiao 油条 cause there is a weird taste like the smell of other food and not heated up.
Positive Reviews
AARON CHOO
Good soup flavour, but pork ribs can be softer
Royal Pears
Pork tenderloin soup (pepper) ($5) - Not bad. Good portion. Some slices were tender though some others were not so. The soup was a little too peppery.
wen
Portion big. Nice. But not as flavorful as some other bkt. Overall OK
Kiko
Not many bak kut teh in this area, this is not bad for the price, choice of either herbal or pepper soup base. Tried both, IMO herbal is better. Can't really taste the pepperish bkt taste for the pepper one.
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Photo Gallery
Yong Kee Claypot Bak Kut Teh
Yong Kee Claypot Bak Kut Teh
The exterior of a food stall with a large sign displaying the business name in Chinese and English. Below the sign is a digital menu board showing various dishes with prices. Two customers are visible, one ordering and another working in the kitchen. There are also awards and notices displayed on the right side of the stall.
Yong Kee Claypot Bak Kut Teh
A storefront for a restaurant named Yong Kee Claypot Bak Kut Teh. A menu board with pictures of food is displayed. A person in a dark shirt and shorts is standing behind a counter.
Yong Kee Claypot Bak Kut Teh
A food stall with a prominent sign displaying "YONG KEE CLAYPOT BAK KUT TEH" in English and Chinese. Below the main sign, there are smaller signs with images of food and prices, as well as a digital display showcasing various claypot dishes. To the left, another sign advertises "TING WILFRED EWAY ΓΕΟΝ ΜΕΣ". Several people are standing in line, some looking at their phones.
Yong Kee Claypot Bak Kut Teh Sign
A lit sign with red Chinese characters and green English text that reads "YONG KEE CLAYPOT BAK KUT TEH". Below the sign, a glimpse of the shop interior shows food items and a green sign with a "B" rating.
Yong Kee Claypot Bak Kut Teh
A storefront for Yong Kee Claypot Bak Kut Teh, featuring a large illuminated sign with the business name in Chinese and English. Below the sign is a digital menu displaying various dishes with prices. A man is seen preparing food behind the counter, and a woman is standing to the right. The stall appears to be a food stall in an outdoor or semi-outdoor setting.
Eng Kee Claypot Bak Kut
The exterior of a food stall with a large illuminated menu board displaying various dishes. The stall's name, "ENG KEE CLAYPOT BAK KUT," is visible in large red and green lettering above the menu. The menu board shows images of claypot dishes, including pork ribs, and other food items with prices. There are also signs indicating "SELF-SERVICE." The stall appears to be in an indoor setting, possibly a hawker center, with stainless steel counters and kitchen equipment visible in the background.
Yong Kee Claypot Bak Kut Teh
The exterior of a food stall with a large sign displaying the business name in Chinese and English. Below the main sign, there are decorative banners with Chinese characters and images of cats and gold ingots. A menu board is displayed prominently, showing various dishes with prices. A person is visible in the lower right corner, looking towards the counter.
Kut Teh Shop Front
A sign with red Chinese characters and green text reading "KUT TEH" is visible above an entrance. Below the sign, there are two red plaques: one with a large letter "A" and text about "EXCELLENCE IN CLEANLINESS & FOOD HYGIENE", and another red circular plaque that says "MICHELIN 2025". The interior of the shop is partially visible, showing kitchen equipment.
Yong Kee Claypot Bah
A food stall with a sign that reads "Yong Kee Claypot Bah" in English and Chinese characters. Below the sign is a menu board displaying various claypot dishes with prices. There are also signs indicating "Self-Service".
Shop Signage and Clock
A close-up shot of a shop's signage with Chinese characters and the word "YONG K" in green. To the left, a yellow sign displays a picture of food. A white sign on a pillar indicates the shop is closed on Friday and Saturday, with the same information in Chinese characters. A large analog clock is visible on the right.
Food Display
Four metal trays filled with various cooked food items are displayed. The top left tray contains dark, braised meat pieces. The bottom left tray holds shredded meat and mushrooms in a dark liquid. The bottom right tray is filled with chopped pickled vegetables. The top right tray contains serving utensils. A gas stove is visible in the background.
Pork Rib Soup with Liver
A close-up overhead shot of a bowl of pork rib soup with slices of liver and some greens. A spoon and chopsticks rest on the side of the bowl, next to a small dish of dipping sauce. The soup is served in a light-colored ceramic pot with handles, placed on a dark tray.
Person holding meat over a bowl of soup
A person in a blue shirt is holding a piece of meat with chopsticks over a bowl of soup. The soup appears to contain various ingredients, including slices of liver, meatballs, and chunks of meat. The background is blurred but suggests an indoor setting, possibly a restaurant.
Pork Rib Soup
A close-up overhead shot of a bowl of pork rib soup, a popular dish in Southeast Asia. The soup is a dark, rich broth filled with tender pork ribs, a piece of fried dough, and a sprig of lettuce. A small dish of soy sauce with chili slices is placed to the side. The dish is served in a traditional clay pot, resting on a woven placemat.
Pork Rib Soup with Sides
A close-up shot of a meal featuring a pot of pork rib soup, a bowl of white rice, a plate of preserved vegetables, and a bowl of fried dough sticks. The soup contains several large pork ribs in a clear broth. The rice is fluffy and white. The preserved vegetables appear to be a type of pickled mustard green. The fried dough sticks are golden brown and cut into bite-sized pieces. The meal is served on a tray on an orange table, with a person's arm visible in the upper left corner.
Bak Kut Teh Meal
A close-up overhead shot of a meal at a hawker center. The meal includes a bowl of Bak Kut Teh, a plate of white rice, a plate of preserved vegetables, and fried dough sticks. The table is green, and a brown tray is visible in the background.
Bak Kut Teh with Rice
A close-up overhead view of a bowl of Bak Kut Teh, a peppery pork rib soup, served in a traditional clay pot. Slices of pork, fried tofu skin, and cabbage are visible in the rich broth. A side of white rice and a small dish of chili sauce are also present on the table. A placemat with hygiene instructions is partially visible.
Self-Service Menu
A digital menu board displaying various soup and meat dishes with prices. Some items are shown with images. There are also signs indicating "Self-Service" and "Lower in Calories". A "Sold Out" sign is visible on one item.
Kitchen Preparation Area
A close-up view of a commercial kitchen preparation area. A gas stove with a wok on it is actively cooking with flames visible. In front of the stove are four stainless steel containers holding various food items. The top left container holds a dark liquid, possibly broth or sauce. The bottom left container is filled with shredded, dark-colored ingredients. The top right container appears empty or contains a dark liquid. The bottom right container holds chopped green vegetables in a liquid. A person's arms and torso are visible on the right side of the image, suggesting they are working in the kitchen. The overall scene depicts a busy food preparation environment.
Pork Rib Soup
A close-up shot of a bowl of bak kut teh, a pork rib soup dish. The soup is dark brown and contains several pieces of pork ribs. A purple spoon and pink chopsticks are visible in the bowl. The dish is served in a metal pot with handles, placed on a tray. In the background, a yellow surface and a tray with text are visible.
Braised Pork Ribs and Bak Kut Teh
A close-up shot of a meal featuring braised pork ribs in a dark, glossy sauce, a bowl of white rice, and a bowl of Bak Kut Teh (pork rib soup) with greens and fried tofu skin. The food is served on a tray with a patterned liner.
Bak Kut Teh Meal
A tray with a bowl of white rice, a bowl of dark braised pork ribs, a bowl of soup with pork ribs, and a bowl of soup with tofu skin and vegetables. A small dish of sliced red chilies is also visible. The tray has text that reads "an table" and a logo that is partially visible. There are also two circular signs on the table, one with the number 90 and another with a wheelchair accessibility symbol.
Bak Kut Teh Meal
A close-up overhead shot of a meal featuring Bak Kut Teh, a peppery pork rib soup, served in a traditional clay pot. Accompanying dishes include fried dough sticks (youtiao), pickled mustard greens, and small bowls of dipping sauces. A person's hands are visible, using chopsticks to pick up a piece of fried dough. The meal is set on a green speckled table.
Bak Kut Teh Meal
A close-up view of a meal, likely Bak Kut Teh, featuring a bowl of rice, a plate of fried dough sticks, and a pot of stewed meat in broth with vegetables. A small dish of pickled vegetables is also visible. The meal is served on a patterned tray. A green circular sign with text about scams is partially visible in the background.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup. The soup is a rich brown color and contains several pieces of pork ribs. A large white spoon is resting in the bowl, partially submerged in the soup. The bowl is placed on a tray, and a small dish of dark sauce is visible in the background.
Two Bowls of Bak Kut Teh
Two steaming bowls of Bak Kut Teh, a traditional Malaysian and Singaporean soup, are presented on a dark tray. The bowl on the left contains tender pork ribs and crispy fried fish skin, garnished with a lettuce leaf. The bowl on the right features sliced pork belly and what appear to be meatballs or fish balls, also topped with crispy fried fish skin. The rich, dark broth is characteristic of this popular dish. A disposable napkin with red and white graphics and text is visible at the bottom of the image.
Braised Pork Ribs with Okra
A close-up shot of a clay pot filled with braised pork ribs and okra. The pork ribs are dark brown and glistening with sauce, appearing tender and succulent. Several pieces of bright green okra are interspersed among the ribs, some cut into chunks. A few dried red chilies are also visible. The dish is served in a rustic brown clay pot, and a portion of white rice can be seen in the upper left corner. A purple utensil is partially visible in the pot.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup. The soup is a light, clear broth with slices of pork ribs. The bowl is metallic and sits on a dark tray with a textured pattern. The background is a blurred yellow surface.
Hawker Centre Dining
A busy hawker centre with several food stalls and patrons dining at tables. One stall displays a menu with various dishes, and another has signage for "Chin Pin Kitchen" and "YONG KEE CLAYPOT BAK KUT TEH". People are seated at green tables, some eating and others conversing. Blue buckets and a cardboard box are visible in the foreground.
Pork Rib Soup with Rice
A bowl of white rice, a bowl of pork rib soup with several pieces of pork ribs, and a small dish of dark sauce with chili and garlic are arranged on a brown tray. Chopsticks and a spoon are also visible.
Bak Kut Teh Meal
A close-up overhead view of a traditional Bak Kut Teh meal served in a clay pot. The rich, dark broth contains slices of pork, liver, and leafy greens. Accompanying dishes include a small bowl of braised meat and mushrooms, a bowl of fried dough sticks (youtiao), and a separate bowl of white rice. The meal is presented on a tray with some visible text on a liner.
Yong Kee Claypot Bak Kut Teh Stall
A food stall in a hawker center with a sign that reads "Yong Kee Claypot Bak Kut Teh". Several people are standing in front of the stall, some looking at the menu board. The stall appears to be busy.
Bak Kut Teh
A close-up shot of a steaming pot of Bak Kut Teh, a traditional Malaysian pork rib soup. The rich, dark broth is filled with tender pork ribs, meatballs, and leafy greens. A bowl of white rice and a small plate of pickled vegetables are also visible on the green table.
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