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Famous for its herbal roast duck, served in a rustic Chinese inn-style setting at JEM.

Michelin Bib Gourmand hawker stall famed for XL tutu kueh and handmade snacks.

Japanese-style baked cheese tarts with creamy molten centres at Jurong Point.

Famous for its Chinese sauerkraut fish, a bold and tangy Sichuan speciality at JEM.

Sichuan-style malatang hot pot with custom spice levels at JEM.

Thai and Indonesian fusion cuisine at IMM — halal-certified flavours from two of Southeast Asia's best kitchens.

Authentic Indonesian crispy fried duck and homestyle fare at Westgate Basement 1.

Gourmet Italian pizzeria and restaurant serving authentic pasta, risotto and woodfired pizzas at JEM.

The legendary Adam Road nasi lemak, now halal-certified and served at JEM Basement 1.

Taiwanese comfort classics—braised beef noodles, pork chop rice and crepes—at JEM Basement 1.

Award-winning Hong Kong-style desserts, snowy ice, and traditional Asian sweets.

Michelin-recognised Fujian cuisine made with the freshest ingredients at Westgate.