Isetan Singapore's Momiji Matsuri opens at Jurong Point from 6 to 18 October 2026, the first time this autumn Japan fair has run in the west. More than 20 Japanese vendors set up at JP1 Level 1 Centre Stage. Link REIT published a stall-by-stall offerings poster for this edition, with prices, so you can plan a spend before you hit the queue.
Hours on the mall page versus the poster
The dedicated Momiji page on sg.linkreit.com and the official offerings PDF use the same split timetable. 6 October starts late, 2pm to 9pm. From 7 to 17 October, Sunday to Thursday is 10.30am to 9pm, Friday and Saturday 10.30am to 9.30pm. Closing day, 18 October, opens at 10.30am and shuts at 7pm.
Eatbook's preview of the same fair listed a flatter 10.30am to 9pm or 9.30pm window and skipped the first-day afternoon start and the last-day 7pm close. One Jurong Point listing still prints Friday to Sunday for the extra half hour. The PDF and the dedicated Momiji page both keep that late close to Friday and Saturday only. If you are coming on opening day or closing day, trust those two pages over the round-up.
Chestnut, salmon, maple leaf
The seasonal hook is kuri and Hokkaido salmon, plus maple-leaf snacks borrowed from Miyajima. Ijima Shoten sells chestnut sticky rice at $11 a serving, and deep-fried seafood at $10.50 per 100g. Taimatsu SG's chestnut brown sugar steamed cake starts at $4.50. The same stall also lists Kagoshima black garlic, 500g for $125, under groceries later in the poster.
KOU is marked new. Grilled autumn salmon bento is $15, with momiji-gohan, the carrot-seasoned rice Japanese schools serve in autumn. Autumn salmon onigiri is $5. Grilled eel skewer is $7. The large grilled eel bento is $45. Nishikido's crispy momiji bites are $5 a serving, the age momiji manju idea from Miyajima: fried maple-leaf bun, crisp outside, soft layer inside. Momiji manji in green tea and anmochi is $3.20 each.
Savoury counters
Higo Marunoya fried chicken is $7.90 per 100g. Fried shrimp is $3 a piece, or four for $10. Kamata Ramen's special ramen is $25. Nakayama Shokuhin takoyaki, six pieces, runs $10 to $12 by flavour. Mitamura's korobuta pork minced cutlet is $6.80. Okotama Honpo sakura shrimp is $6 a piece. Fujinomiya yakisoba with grilled pork is $10.
Eatbook named Ijima, Nakayama, Mitamura, Higo Marunoya, and Yakimono Club as the stalls to look for. The official poster is longer, and it is the list below. Stocks last. If a printed price and the stall label disagree, the label at the counter wins.
Sweets and bags to take home
Yakimono Club dango sanshimai is $5 a stick. Mini taiyaki is 16 pieces for $10, 24 for $13, 35 for $18. Monario bear pancake is $5. Soy milk pudding, 22g times 20, is $27. Kankans warabi mochi drink is $6. Sugar butter crepe with matcha bean paste is $8. Honey.K honey soft serve is $7. Kyoto terroir honey sakura, 120g, is $22.50. Bashodo honzukuri warabimochi assortment, 400g, is $24.
Grocery and fruit prices sit higher. Tokio Fruits pione grapes are $40 a pack, two for $70. Akizuki pears, two in a pack, are $15. Ajino Hyoshiro dashi, 9g times 30 bags, is $38. Yamani Vinegar Ise craft vinegar in ginger and yuzu is $42.80. Kajitsu no Shizuku fruits liqueur is $58.
Eatbook states the fair is not halal. Treat the Centre Stage stalls as pork, eel, and shellfish heavy, and eat at a marked-halal shop elsewhere in the mall if that is a constraint for your group.
Artisan market on the same floor
A Japanese Artisan Market sits on the JP1 Level 1 walkway near Decathlon from 5 to 18 October, 11am to 9pm, a day earlier than the food stalls. Jurong Point's Food Feastival, the wider mall campaign this Momiji edition is attached to, runs 7 August to 1 November 2026. The poster still carries a JPFEAST $5 e-voucher code. Sign-up sits on the mall what's-on page.
Boon Lay MRT opens into Jurong Point. Centre Stage is JP1 Level 1, the same floor the Adidas World Cup pop-up used in June. Weekend queues will cluster on fried chicken, takoyaki, and anything with kuri in the name. A weekday late afternoon is the calmer window if you want to walk every stall.
Practical Details
- Dates: 6 to 18 October 2026
- Time: 6 Oct 2pm to 9pm. 7 to 17 Oct Sunday to Thursday 10.30am to 9pm, Friday and Saturday 10.30am to 9.30pm. 18 Oct 10.30am to 7pm
- Venue: Jurong Point JP1 Level 1 Centre Stage, 1 Jurong West Central 2, Singapore 648886
- Nearest MRT: Boon Lay
- Price: Free entry. Food from $3 fried shrimp to $45 eel bento. Grocery packs higher
- Website: Official Momiji Matsuri page
- Offerings poster: JP Food Feastival Momiji edition
- Artisan market: 5 to 18 October, 11am to 9pm, JP1 Level 1 walkway near Decathlon
- Food Feastival: 7 August to 1 November 2026